Burgundian Chefs Dinner with Fremont Brewing- Sunday, March 11th @ 7pm

Join us for a coursed meal prepared and served by 6 chefs each bringing their own unique vision to the table and course paired with beers from Fremont Brewing. Tickets available at:


Featured Chefs:

Jeffrey Vance-No Anchor/Navy Strength

Aaron Wilcenski-Burgundian

Chris Barton-Stateside

Erik Jackson-Vendemmia

Joel Panlilio-Tilth

Matt Woolen-Bean Boss


The Beers:

Parkland Pilsner

Mountain Daisy IPA

Lush IPA Cask

Sister Imperial IPA


2014 Kentucky Dark Star

2017 Rusty Nail