Events

Burgundian Chefs’ Dinner Series with The House of Lustau- Sunday, Oct. 7 @7pm

Join us for Burgundian Chefs’ Dinner No.4  featuring 6 courses created and prepared by 5 chefs and featuring Sherries and Sherry Cocktails with The House of Lustau.

Tickets available at https://burgundianchefsdinner4.bpt.me

MENU:

MACKEREL
black rice, thai basil, lardo
Sherry Cobbler with Manzanilla
Aaron Wilcenski-Burgundian

FOIE GRAS
pickled sultana, sorrel, brioche
East Indian Cream
Joel Panlilio-Tilth

ROSEMARY GRILLED PINE MUSHROOMS
green garlic, tea almonds, bitter greens, sherry pears
Palo Cortado
Matthew Woolen-Bean Boss

CAPPELLETTI DI VOSCOVO
wild rye walnut pesto
Amontillado
Mike Easton-Il Corvo

BLACK GARLIC PORK CHEEK
sweet potato, apple, parsley
Vieux Carre
Emily Young-Tavern Law

CHURROS
iberico ham, fig
Oloroso
Chefs Collaboration