Brunch

served Saturday-Sunday 10am-2:30pm

CLASSIC sous-vide eggs, bacon, roasted tomato, multigrain toast, potatoes

CHICKEN & WAFFLES chicken breast, sausage gravy, bourbon maple syrup**

CROQUE MADAME brioche, ham, cheddar, mornay sauce, sunny egg, potatoes

BREAKFAST HASH  hash brown, white bean & braised lamb stew, slow-cooked eggs

FRENCH TOAST  caramelized apples, walnuts, rosemary, maple syrup

AVOCADO TOAST panko sous-vide egg yolks, french spices, tomato crisps, lemon zest, tarragon, pistachios

GRANOLA oats, nuts, dried winter fruit, coconut, banana chips, coconut cream, greek yogurt

HONEY & AVOCADO SALAD honeycomb, citrus, avocado, melon, vanilla dressing

NOURISH PLATE salad leaf, nuts, chickpeas, avocado, quinoa, pickled veg, tarragon, avocado cilantro dressing

FRUIT BOWL crème fraîche, vanilla syrup, drambuie

Brunch Cocktails

BURGUNDIAN BLOODY MARY  House Bloody Mary Mix, Pickled Veg, Vodka, Gin or Tequila
MIMOSA Orange or Grapefruit Juice, Brut
GRAND MIMOSA Orange Juice, Grand Marnier, Brut
CRANBERRY APEROL SPRITZ Cold Pressed Cranberry Juice, Aperol, Lemon Juice, Prosecco, Lemon Twist
AIRMAIL Plantation 3-Star White Rum, Honey, Lime Juice, Brut
CORPSE REVIVER NO.2 Gin, Simple Syrup, Lemon Juice, Triple Sec, Absinthe Rinse
KIR ROYALE Cassis Noir de Bourgogne, Brut, Lemon Twist