Brunch

served Saturday-Sunday 10am-3pm

SWEET
SEASONAL MUFFINS butter, sea salt
COFFEE CAKE bourbon caramel
BEIGNETS whipped mascarpone, house preserves
GRANOLA & YOGURT dried fruit, honey
FRENCH TOAST banana walnut bread, chantilly, maple syrup

SAVORY
SMASHED POTATOES garlic confit, parmesan, herbs
CRISPY PORK BELLY aleppo pepper, honey
TOAD IN A HOLE avocado, arugula shallot salad
TWICE BAKED POTATO peppered bacon, cheddar, poached eggs
CROQUE MADAME house ham, béchamel, sunny side egg
CLASSIC BREAKFAST eggs, protein, potatoes, toast
BISCUITS & GRAVY cheddar biscuit, eggs, sausage gravy, potatoes, protein
CHICKEN & WAFFLES bone-in thigh, sausage gravy, maple
add chopped bacon / eggs
BRISKET HASH pickled peppers, smokey ketchup, potatoes, eggs, toast
sub smoked mushroom and kale
FALAFEL BENNY poached eggs, braised kale, dill hollandaise, scallion

Brunch Cocktails

BURGUNDIAN BLOODY MARY  House Bloody Mary Mix, Pickled Veg, Vodka, Gin or Tequila
MIMOSA Orange or Grapefruit Juice, Brut
GRAND MIMOSA Orange Juice, Grand Marnier, Brut
CRANBERRY APEROL SPRITZ Cold Pressed Cranberry Juice, Aperol, Lemon Juice, Prosecco, Lemon Twist
AIRMAIL Plantation 3-Star White Rum, Honey, Lime Juice, Brut
CORPSE REVIVER NO.2 Gin, Simple Syrup, Lemon Juice, Triple Sec, Absinthe Rinse
KIR ROYALE Cassis Noir de Bourgogne, Brut, Lemon Twist