served Saturday-Sunday 10am-2:30pm
CLASSIC sous-vide eggs, bacon, roasted tomato, multigrain toast, potatoes
CHICKEN & WAFFLES chicken breast, sausage gravy, bourbon maple syrup**
CROQUE MADAME brioche, ham, cheddar, mornay sauce, sunny egg, potatoes
BREAKFAST HASH hash brown, white bean & braised lamb stew, slow-cooked eggs
FRENCH TOAST caramelized apples, walnuts, rosemary, maple syrup
AVOCADO TOAST panko sous-vide egg yolks, french spices, tomato crisps, lemon zest, tarragon, pistachios
GRANOLA oats, nuts, dried winter fruit, coconut, banana chips, coconut cream, greek yogurt
HONEY & AVOCADO SALAD honeycomb, citrus, avocado, melon, vanilla dressing
NOURISH PLATE salad leaf, nuts, chickpeas, avocado, quinoa, pickled veg, tarragon, avocado cilantro dressing
FRUIT BOWL crème fraîche, vanilla syrup, drambuie
Brunch Cocktails
BURGUNDIAN BLOODY MARY House Bloody Mary Mix, Pickled Veg, Vodka, Gin or Tequila
MIMOSA Orange or Grapefruit Juice, Brut
GRAND MIMOSA Orange Juice, Grand Marnier, Brut
CRANBERRY APEROL SPRITZ Cold Pressed Cranberry Juice, Aperol, Lemon Juice, Prosecco, Lemon Twist
AIRMAIL Plantation 3-Star White Rum, Honey, Lime Juice, Brut
CORPSE REVIVER NO.2 Gin, Simple Syrup, Lemon Juice, Triple Sec, Absinthe Rinse
KIR ROYALE Cassis Noir de Bourgogne, Brut, Lemon Twist